A Dish that even those that love to waterfowl hunt, but don’t necessarily love eating the harvest, can enjoy! This versatile mean can be served wrapped in tortillas, enchilada-style, or in a bowl with toppings.

Carnitas are most often made with pork or beef, however, the dark meat from the leg of a wild turkey makes the absolute best, and healthier version, of this family favorite. The best part? Being able to reminisce of the story of the harvest while you cook together.

Need a way to use up your duck and feed multiple people at the same time. Try this fun addition to your charcuterie board, appetizer night, or thanksgivingHors d'oeuvres!

A freezer full of the healthiest meat you can get is a huge benefit of harvesting an animal; but did you know that you can fill more than your freezer from you harvest? You can stock up your pantry as well, using one of the most overlooked parts of the animal: the bones…

Take one of the most popular cuts of game, and take it next level by pairing it with sauteed mushrooms and blue cheese...

This chili recipe, passed to me from my mother-in-law, is for the busy mom, the last minute meal, or someone who would rather spend their day outside enjoying the creation that surrounds them than cook all day, yet still want to come home to a warm meal.

Mississippi Pot Roast, the name invokes a sense of Sunday afternoons, porch swings and sweet tea. The recipe has a rich story of its own, being passed from hand to hand through families, friends and acquaintances, eventually becoming such an internet sensation that it was even featured in the NY Times. This iconic recipe…

Jerky. The iconic wild game fare that makes acquaintances instant friends and brings the beggar out of all.
What few know is that you don’t have to be at the mercy of others, negotiating away your life just to get a small morsel of this highly demanded meat;  jerky can be made by anyone right at home.

Pair with our Blue Cheese & Mushroom stuffed Tenderloin!