A Dish that even those that love to waterfowl hunt, but don’t necessarily love eating the harvest, can enjoy! This versatile mean can be served wrapped in tortillas, enchilada-style, or in a bowl with toppings.

Carnitas are most often made with pork or beef, however, the dark meat from the leg of a wild turkey makes the absolute best, and healthier version, of this family favorite. The best part? Being able to reminisce of the story of the harvest while you cook together.

Need a way to use up your duck and feed multiple people at the same time. Try this fun addition to your charcuterie board, appetizer night, or thanksgivingHors d'oeuvres!

A freezer full of the healthiest meat you can get is a huge benefit of harvesting an animal; but did you know that you can fill more than your freezer from you harvest? You can stock up your pantry as well, using one of the most overlooked parts of the animal: the bones…