Waterfowl Chili Colorado
A dish that even those that love to waterfowl hunt, but don’t necessarily love eating the harvest, can enjoy! This versatile mean can be served wrapped in tortillas, enchilada-style, or in a bowl with toppings. INGREDIENTS: -5 cups waterfowl meat, cut into 1-2 inch chunks-8 dried guajillo chilies, seeds and stems removed-2 dried ancho chilies, Read More …