His Calling...Our Passion
Carnitas are most often made with pork or beef, however, the dark meat from the leg of a wild turkey makes the absolute best, and healthier version, of this family favorite. The best part? Being able to reminisce of the story of the harvest while you cook together. PREPPING TURKEY LEGS FOR CARNITA MEAT INGREDIENTS:-legs Read More …
It was the day before Thanksgiving when my little boy burst into the door after a morning of bird hunting with his daddy. He looked into my eyes, hardly able to contain himself.“We have to serve this for thanksgiving!” He exclaimed.I didn’t know how to tell him that his one duck would not feed the Read More …
A freezer full of the healthiest meat you can get is a huge benefit of harvesting an animal; but did you know that you can fill more than your freezer from you harvest? You can stock up your pantry as well, using one of the most overlooked parts of the animal: the bones. Bones are Read More …
People hunt for many reasons: tradition, way of life, enjoyment, and provision. We do it for all of the above. We put in the time, energy, and money to harvest an animal because we love it, because it is a part of who we are, and because it’s a way to provide the healthiest meat Read More …
Cooking this olive-rosemary bread in a cast iron skillet creates a crisp outside and soft inside, the perfect complement to any meal! Ingredients: 1 package active dry yeast (2 ¼ tsp if measuring from bulk) 2 cups lukewarm water 4 1/3 cup all purpose flour ½ TB salt Olive Oil Rosemary Coarse Salt DIRECTIONS: Combine Read More …
There is nothing better than cooking with cast iron. The ease of taking your food from stovetop to oven, knowing you will end up with a dish cooked to perfection, makes this a must have kitchen staple. Along with the ease of being non-stick and the comfort of knowing this investment will last a lifetime, Read More …
I have never been to a chili cook-off but I hear they are fierce, with recipes mastered to perfection; chili that has taken all day to make, with “secret ingredients” one has to travel long and far to obtain, ingredients that set these bowls apart and make people shamelessly beg for the recipe. That is Read More …
Mississippi Pot Roast. The name invokes a sense of Sunday afternoons, porch swings and sweet tea. The recipe has a rich story of its own, being passed from hand to hand through families, friends and acquaintances, eventually becoming such an internet sensation that it was even featured in the NY Times. This iconic recipe all Read More …
These quick and easy homemade biscuits are a perfect match to any of our other recipes! Serve with our Wild Game Mississippi Pot Roast or our Bacon & Blue Cheese stuffed tenderloins! Ingredients: 2 cups white flour, sifted 3 ½ tsp baking powder (less for higher elevation) ½ tsp salt ½ tsp cream of tartar Read More …
Jerky. The iconic wild game fare that makes acquaintances instant friends and brings the beggar out of all. What few know is that you don’t have to be at the mercy of others, negotiating away your life just to get a small morsel of this highly demanded meat; jerky can be made by anyone right Read More …
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